Armstrong Egg Farms has been providing fresh eggs since 1946.  George and Ruth Armstrong began in Bellflower, California with a small flock of 1,000 laying hens.  By 1955 their flock had grown to 80,000 laying hens.  In 1964 the company moved to Valley Center, California and grew from 80,000 laying hens to over 1,000,000.  In 1995 George and Ruth Armstrong retired from the business and Armstrong Egg Farms was acquired by Jerry and Nancy Armstrong.  Jerry passed away in 2000 and the company is currently run by his wife and two sons, Alan and Ryan Armstrong.  The Armstrong family is committed to seeing the ranches continued success into the 21^st century. 

Although we have grown in size over the last 60 years, the quality of our eggs hasn’t changed.  We believe in providing the freshest egg possible to the consumer.